Norwegian Cakes and Cookies by Sverre Sætre

Author:Sverre Sætre
Language: eng
Format: epub
Publisher: Skyhorse
Published: 2012-04-29T04:00:00+00:00

Sweet Cookies

This is a sweet and tasty baked good that I make to give desserts and ice creams more texture. They’re a little like goro (cardamom cookies), and you can bake them in a goro iron, a krumkake (Norwegian waffle cookie) iron, or on a baking sheet in the oven. They’re not reserved for Christmas.

Preheat the oven to 350 degrees F (180 degrees C).

Mix all of the ingredients in a bowl, and stir it all into a smooth batter with a hand whisk.

Use a spatula or palette and spread out small cookies on a parchment-lined baking sheet.

Bake the cookies in the middle of the oven for about 3 minutes, or until they are light golden. Let the cookies cool on a baking sheet. They can be bent and shaped while they’re warm.

A cake box is the perfect storage place for sweet cookies. They keep there for 2 weeks.

Another way to make the cookies is to put 1 tablespoon of batter in a krumkake iron. Bake until golden and shape them as desired. They can also be cut while they’re warm.

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